… the hot stops cooking! (Well, baking. Really just baking. )
It’s 90 degrees out there, people– whew! This is not typical May weather around here, but it’s not exactly unheard of, either. And, to be honest, it’s kind of fun having a nice, hot Memorial Day weekend. Some people consider this the “unofficial start of summer”, after all! (I, the purist, won’t call it summer until June 20th, but that’s just me. )
Still, when it gets this hot this early, we don’t have window A/C units in yet. The heat is totally manageable via open windows at night, closed windows during the day, and ceiling fans. But, really… I don’t feel like baking when it’s this toasty. I did bake the pizzas last night and, man, that heated that kitchen right up. I’m trying to avoid my oven for awhile now!
So here’s the plan!
B–Cereal, Apples, Milk (for the kiddos, before 7:30AM Mass)
Brunch– Egg Sandwiches, Honeydew
Mid-afternoon Snack– Popcorn
D– Sunday Supper at Bama & Papa’s!
B–Oatmeal, Apples, Milk
D–Grilled Hot Dogs, Pickles, Chips, etc. etc. <– easy Memorial Day fare
B–Jelly toast, apples, milk
D–Penne w/ Feta and Broccoli
B–PB Toast, Melon, Milk
B–Cinnamon Blueberry Bread, Eggs, Apples
D–Meatball Sandwiches, Broccoli
B–Eggs, Apples w/ PB, Milk
D–Pizza (it should be cooler by now– if not? I’ll make tacos!)
B–Pancakes, Bacon, Fruit
D–Angelhair Parm w/ Crab and Mushrooms
And that should get me in and out of the kitchen lickety-split, without too much heat generated!
What’s your favorite thing on your menu plan this week?