Triple Chocolate Drop Cookies



Triple Chocolate Drop Cookies




Triple Chocolate Drop Cookies
Recipe type: dessert
Prep time: 
Cook time: 
Total time: 
Serves: 30
An easy drop cookie filled with the rich flavor of three levels of chocolate-- perfect with a glass of icy cold milk or a steaming mug of coffee.
  • ½ cup butter (straight out of the fridge is fine)
  • 1½ cups sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ⅓ cup cocoa powder
  • 1½ cups all-purpose flour
  • ½ cup milk chocolate chips
  • ½ cup semisweet chips (I used the "minis" for some texture variety)
  1. Preheat oven to 350.
  2. Cream butter and sugar for one minute.
  3. Mix in egg and vanilla.
  4. Add baking soda, salt, and cocoa. Mix to combine.
  5. Add in flour a little at a time until fully incorporated.
  6. Fold in both varieties of chocolate chips.
  7. (Optional: chill dough for one hour. Chilling the dough creates "rounder" cookies and the dough will be less sticky. It is not required, however.)
  8. Drop by rounded teaspoons onto cookie sheets. (I lined mine with a silpat, but the butter content should keep them from sticking, anyhow.)
  9. Bake 4 minutes on lower rack, then move to upper rack and bake for an additional 4 minutes.
  10. Let sit for a few minutes before removing cookies from cookie sheet onto cooling racks or brown paper.




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