Menu Plan: The Pre-Easter Crazy

 

 

 

Like the rest of the world, I feel like Easter is creeping up super early this year. I keep glancing at the calendar and getting a little jolt because… really??? So soon???

 

These weeks leading up have been busy and, honestly, at times overwhelming. We’ve had some health issues within my family. I’ve been covering a second grade classroom for weeks now, which brings with it some extra tasks I don’t usually take on as a substitute. I’ve loved it, but it’s busy. My husband’s work has been demanding. The children’s activities always seem to pick up some steam again in Spring. My son had training to become an incense-bearer for the solemnities at our church– an honor and responsibility not typically bestowed on someone so young. So, you know… a lot going on.

 

To avoid losing my mind, I planned a simple week and did lots of veggie prep on the weekend.

 

So here’s the plan!

 

 

menu plan

 

 

Sunday: 

B–Cereal, Apples, Milk (for the kiddos, before 7:30AM Mass)

Brunch– Pancakes, Bananas

Mid-afternoon Snack– Leftover Pizza & leftovers from our restaurant meal the day before

D– Chicken & Potato Soup, Homemade Rustic White bread

Monday: 

B–PB English Muffins, Apples, Milk

D–Sweet & Sour Chicken and Veggies over Jasmine Rice

Tuesday: 

B–Jellied English muffins, apples, milk

D–Hot Dogs, carrot sticks

Wednesday: 

B–Grainless Cinnamon Blueberry Bread, Clementines, Milk (<– I did NOT make this bread. I found it at our local grocery bakery. It’s normally $7 a loaf, but I got it for 80% off, so we gave it a try.)

D–Cheesy Beans & Rice

Thursday:

B–Cinnamon Blueberry Bread, Eggs, Apples

D–Crab & Broccoli Alfredo with Penne

Friday:

B–Eggs, Apples w/ PB, Milk

L– Mac & Cheese

D–Fish Tacos– I use tilapia in these, because it’s really affordable and just picks up the flavors of the spices

Saturday:

B–Eggs, Hash Browns, Mixed Fruit

D–Pizza

Does it seem like fish tacos are showing up every week? They pretty much are. There are a few reasons for that. One, they’re a “meatless” meal that fits in with our Lenten tradition. Also, everyone likes them and tilapia is super affordable. Finally, it’s a tasty, reasonably healthy meal that fits well into my husband’s fitness and eating plan.

(May I brag on my husband? He’s recently dropped twenty-some pounds, meaning the 32 slim-fit jeans I bought him are just way too baggy. He’s healthy, though! I don’t know why so many people think a man is ill when he gets into a healthy BMI range. It’s odd. Anyway, he and I both strive really hard to set good examples for our kids. For him, that means demonstrating how controlled snacking and regular exercise play into a healthy life. For me, it’s more about demonstrating self-care and -love and fighting against my disordered eating tendencies.

I share all that simply because, from the outside, my husband and I just appear to be two healthy, slim-ish individuals. Without careful work, however, he’d be not-so-slim and I’d be way past slim. I think it’s important to be honest about just how hard it is sometimes to make good choices in hopes that our children can learn from them.)

And that should do it!   What’s your favorite thing on your menu plan this week?

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