Menu Plan: Marching Along

 

 

 

It’s a dark, rainy, gloomy start of a Monday. I’m covering a leave of absence in second grade, so I’ve been kept hopping with that! Still, no matter how busy life gets, we still need to eat, right?

 

So here’s the plan!

 

 

menu plan

 

 

Sunday: 

B–Cereal, Apples, Milk (for the kiddos, before 7:30AM Mass)

Brunch– Egg & Cheese Sandwiches on English Muffins, Bananas

Mid-afternoon Snack– Leftover Pizza

D– Burgers, Green Beans (kinda late! It was a busy day.)

Monday: 

B–Blueberry Toast, Apples, Milk

D–Chicken & Rice Soup, Wheat Dinner Rolls

Tuesday: 

B–Smoothies, leftover rolls

D–Angelhair with broccoli and chicken

Wednesday: 

B–Oatmeal, Apples, Milk

D–Cheesy Beans & Rice

Thursday:

B–Blueberry Toast, Clementines, Milk

D–Pizza – ***Pizza Night is usually Friday around here. HOWEVER. We are in Lent and, well, I live with some carnivores. So, about every third week, I’ve swapped Thursday and Friday. They very much appreciate this. Me? I just like veggie pizza, so it makes no diff for me.

(ALSO– I realize this is St. Patrick’s Day. Can I be honest? Green food hasn’t historically amused my children. And 4 out of 5 of us don’t like corned beef and cabbage. Alas… pizza night. ;) )

Friday:

B–Eggs, Apples w/ PB, Milk

D–Fish Tacos– I use tilapia in these, because it’s really affordable and just picks up the flavors of the spices

Saturday:

B–Ham, Egg, and Cheese skillets, clementines

D–Beef & Cabbage Rolls

And that should do it!   What’s your favorite thing on your menu plan this week?

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