I’m kind of embarrassed to share this menu plan.
There. I admitted it.
I know some of the meals listed here are less than stellar. I don’t expect anyone to be one bit impressed with my cooking this week.
But, you know what? This plan is actually do-able! And with a schedule that includes evenings like Wednesday when horseback riding goes until 5:45 and then we need to be three towns over for an apprentice black belt grading at 6:30, well, I’m doing whatever I can!
With that in mind, here’s what we’re eating this week…
B–Cereal, Apples, Milk (before 7:30AM Mass)
Brunch– Bacon, Egg, Cheese, & Fried Potato skillets– my older two children rejected these fiercely based upon the maple flavor of the bacon. What the heck?? Ah, well. They still ate them. They just grumbled.
Mid-afternoon Snack– Cheese and Crackers
D–Sunday Supper at Bama & Papa’s– chili, bread, crackers, fruit
B–Cinnamon Rolls, Grapes, Milk
D–Chili Mac & Cheese, Corn
B–Toasted Pumpkin Bread, Yogurt w/ sliced apples from a neighbor’s tree
B–Toasted Pumpkin Bread, Apples, Orange Smoothies
D–Sausage Sandwiches, Carrot Sticks w/ ranch (IN THE CAR)
B–Scrambled Eggs, Cereal w/ Banana
D–Chicken and Broccoli Alfredo
B–Cinnamon Raisin English Muffins, Greek Yogurt
D–Pizza – Large Meat Lovers, Medium Veggie
B–Ham, Egg, & Cheese English Muffin Sandwiches
D–Pepper Jack Pasta, Green Beans
And that should do it!