Menu Plan: Deliberately Easy



I’m kind of embarrassed to share this menu plan.



There. I admitted it.


I know some of the meals listed here are less than stellar. I don’t expect anyone to be one bit impressed with my cooking this week.


But, you know what? This plan is actually do-able! And with a schedule that includes evenings like Wednesday when horseback riding goes until 5:45 and then we need to be three towns over for an apprentice black belt grading at 6:30, well, I’m doing whatever I can! :)



With that in mind, here’s what we’re eating this week…

you gotta eat




B–Cereal, Apples, Milk (before 7:30AM Mass)

Brunch– Bacon, Egg, Cheese, & Fried Potato skillets– my older two children rejected these fiercely based upon the maple flavor of the bacon. What the heck?? Ah, well. They still ate them. They just grumbled. ;)

Mid-afternoon Snack– Cheese and Crackers

D–Sunday Supper at Bama & Papa’s– chili, bread, crackers, fruit



B–Cinnamon Rolls, Grapes, Milk

D–Chili Mac & Cheese, Corn



B–Toasted Pumpkin Bread, Yogurt w/ sliced apples from a neighbor’s tree

D–Cheesy Beans & Rice




B–Toasted Pumpkin Bread, Apples, Orange Smoothies

D–Sausage Sandwiches, Carrot Sticks w/ ranch (IN THE CAR)




B–Scrambled Eggs, Cereal w/ Banana

D–Chicken and Broccoli Alfredo




B–Cinnamon Raisin English Muffins, Greek Yogurt

D–Pizza – Large Meat Lovers, Medium Veggie




B–Ham, Egg, & Cheese English Muffin Sandwiches

Pepperjack Pasta

D–Pepper Jack Pasta, Green Beans




And that should do it!  





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