I swear it was hot as heck barely a week ago. And now… brrrr!
Last time I posted a menu plan, I hinted at the upcoming busy-ness of life and we are now in the full swing of it. Because we didn’t have enough going on already, A. managed to get himself elected to student council and invited to a small TAG Music Composition group. I’m on the crazy train, but I sure do love it– it’s so fun watching your children discover their passions!
So, anyway, it’s busy blah blah blah and it’s starting to get brisk out there, so having a plan for nice, warm meals is a nice place to start!
With that in mind, here’s what we’re eating this week…
B–Cereal, Apples, Milk (before 7:30AM Mass)
Brunch– Pancakes, Cheese Omelets, Mixed Fruit
Mid-afternoon Snack– Crackers and juice at church school. And, um… mini candy bars. Just keepin’ it real, peeps.
D–Macaroni & Cheese w/ Broccoli (<–this is one of those absurdly cheap and easy meals that my kids just LOVE)
B–Cinnamon Toast, Grapes, Milk
D–Roasted Chicken w/ Herbes de Provence, Wild Rice, Mixed Veggies
B–Salted Caramel Yogurt w/ Homemade Granola
D–Chicken Soup, Beer Bread
B–PB Toast, Apples, Milk
B–Egg Wraps, Apples
D–Chicken and Dumplings, Carrots
B–Cereal, Greek Yogurt, Bananas
D–Pizza – Large Pepperoni & Sausage, Medium Onion, Chicken, & Tomato
B–Breakfast Skillets (potatoes are on sale again!!!!)
D–Chicken Parm, Italian Wedding Soup
And that should do it!