My babies went back to school today!
While a part of me is super sad to see summer break coming to an end– and, gosh, this feels like an early start!– I am excited for them to get back into a routine and I am THRILLED to resume substitute teaching. I’m already lined up for the third day of school, can you believe it? It’ll be wonderful, though, to get back in the classroom and do something I love.
With “back to school” comes a feeling of “back to planning” for many of us and I’m no exception. While the weekend was full of pool parties, snacky game suppers, and local fairs, as of this morning, we’re back to a routine and a meal plan helps immensely in that department.
With that being said, here’s what we’re eating this week…
B–Cereal, Apples, Milk (before 7:30AM Mass)
Brunch– Waffles, Scrambled Eggs w/ Cheese, Fruit
Mid-afternoon Snack– Fair Food (ice cream for half of us, fried dough for the other half)
D–Shells Alfredo w/ Chicken and Broccoli (a family pleaser I knew everyone would eat well)
B–Cinnamon Rolls, Scrambled Eggs, Clementines, Milk
D–Grilled Ham & Cheese Sandwiches, Salad, French Fries (a fun, easy, “first night of school” supper)
B–Blueberry Muffins, Apples, Milk
B–Muffins, Yogurt, Juice
D–Cheesy Beans & Potatoes (I have tons of leftover potatoes!!) (also? date night!)
B–Egg Wraps, Apples, Milk
D–End-of-the-Month-Soup, Garlic Bread
B–Cereal, Greek Yogurt, Bananas
D–Pizza – Large Pepperoni, Medium Mushroom
B–Migas w/ Guac, Fruit
And that should do it!