It is no secret at all around here that I LOVE the light. I’m perfectly content to have endless hours of sunshine. Meanwhile, the long, dark days of winter make me want to curl into a ball. These days? The sun shines high in the sky late into the day and that is JUST the way I like it.
This time of year is also notoriously wildly busy and this year is certainly no exception. Still, with a bit of planning and prep, we’re managing to eat supper together most nights and we’re still eating well.
Here’s what’s been happening on that front:
B–Cereal, Grapes, Milk ( before 7:30AM Mass… with our new pastor!)
Brunch– Migas, English Muffins, Melon (I made these migas with nacho chips and they were FUN!)
Mid-afternoon Snack– Cheese & Chocolate (just keeping it real)
D–Sunday Supper at Bama & Papa’s (Chicken and Broccoli Alfredo plus sides)
B–English Muffin Sandwiches, Apples, Milk
D–Taco Beef & Rice Casserole
B–Cereal, Yogurt, Juice
B–Popcorn, Apples, Milk (Fun mid-week surprise!)
D–Cheesy Beans & Rice (date night!)
B–Bagels, Apples, Milk
B–Cereal, Greek Yogurt, Bananas
D–Pizza – Large Ham, Medium Mushroom
B–Cinnamon Sugar Oven Pancake, Eggs, Fruit
And that should do it!