Menu Plan: Let there be light!

 

 

It is no secret at all around here that I LOVE the light. I’m perfectly content to have endless hours of sunshine. Meanwhile, the long, dark days of winter make me want to curl into a ball. These days? The sun shines high in the sky late into the day and that is JUST the way I like it.

 

This time of year is also notoriously wildly busy and this year is certainly no exception. Still, with a bit of planning and prep, we’re managing to eat supper together most nights and we’re still eating well.

 

Here’s what’s been happening on that front:

you gotta eat

 

 

Sunday: 

B–Cereal, Grapes, Milk ( before 7:30AM Mass… with our new pastor!)

Brunch– Migas, English Muffins, Melon (I made these migas with nacho chips and they were FUN!)

Mid-afternoon Snack– Cheese & Chocolate (just keeping it real)

D–Sunday Supper at Bama & Papa’s (Chicken and Broccoli Alfredo plus sides)

 

Monday: 

B–English Muffin Sandwiches, Apples, Milk

D–Taco Beef & Rice Casserole

 

Tuesday: 

B–Cereal, Yogurt, Juice

 

D–Cajun Turkey Burgers, Pasta Salad

 

 

Wednesday: 

B–Popcorn, Apples, Milk (Fun mid-week surprise!)

D–Cheesy Beans & Rice (date night!)

 

 

Thursday:

B–Bagels, Apples, Milk

D–Chicken & Spanish Rice Burritos

 

 

Friday:

B–Cereal, Greek Yogurt, Bananas

D–Pizza – Large Ham, Medium Mushroom

 

 

Saturday:

B–Cinnamon Sugar Oven Pancake, Eggs, Fruit

D–Hot & Sour Peanut Noodles w/ Shrimp & Broccoli

 

 

 

And that should do it!  

 

 

 

 

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