May is here!! Hooray!!
Spring has arrived in full force around here. While two weeks ago I was driving in SNOW to take C. to horseback riding lessons, as I type this, the temp is pushing 80. Honestly, that’s a touch TOO warm for this time of year around here, but I am certainly not complaining. Winter was long and harsh in our corner of the country and warmth and sunshine are more than welcome! Joy!
I’ve been subbing a lot, hence my scarcity around here sometimes. It’s mostly awesome and that means it’s a pretty good fit for me, I’d say! My husband is endlessly amused by my new “local celebrity” status around here as kids come up to me in stores, restaurants, and events constantly.
And C. made her First Communion! Just one day shy of a year after her brother, she received the eucharist for the very first time, wearing the same dress my sister and I wore, and it was simply lovely.
In the midst of all that, we still need to eat, of course! So here’s what’s been happening on that front:
B–Cereal, Apples, Milk ( before 7:30AM Mass)
Brunch– Ham, Egg, and Cheese Sandwiches, Clementines
Mid-afternoon Snack– leftover pizza
D–Shrimp & Avocado Soft Tacos
B–Egg Wraps, Apples, Milk
D–Penne & Peas with Cheddar
B–PB Toast, Clementines, Milk
D–Sriracha Ginger Meatballs w/ mixed veggies over Rice
B–Ham, Egg, & Cheese Bagel Sandwiches, Apples, Milk
B–Cinnamon Raisin Bagels, Clementines, Milk
D–Slow Cooker Chicken Parm w/ Penne, Broccoli
B–Cereal, Applesauce, Milk
D–Pizza – Large Cheese, Medium Italian Chicken & Red Peppers
D–Macaroni Alfredo w/ Ham & Broccoli
And that should do it!