Buttered Bowties with Peas

 

 

“You should share the recipe,” my husband told me.

 

I laughed, “Seriously? It’s not even a recipe. I just threw things together. Simple things. Anyone could do this.”

 

“Yes, anyone could. That’s the point. It’s easy. But not everyone likes to come up with WHAT to throw together on their own. So just share the recipe.”

 

So here you go. Blame him. ;)

 

Buttered Bowties with Peas

 

Buttered Bowties with Peas
Author: 
Recipe type: pasta
Cuisine: Italian, kid-friendly
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Fun-shaped pasta coated with butter and lightly seasoned is both kid- and budget-friendly for lunch or a light supper.
Ingredients
  • 12 oz. bowtie-shaped pasta (farfalle)
  • ¼ cup butter
  • 1 cup frozen peas (thawed)
  • 1 heaping teaspoon basil or Italian seasoning
  • ¼ teaspoon black pepper
Instructions
  1. Cook pasta according to package directions, about 11 minutes.
  2. Drain pasta and immediately add butter to hot pan and melt over low heat.
  3. Toss pasta and peas in melted butter. Season with basil/Italian seasoning and black pepper.

 

Simple and popular! It’s good to have a few of those tricks up your sleeve.

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