Menu Plan: Sometimes Old Stand-bys are Best

 

I’ve become a broken record with my “goodness, it’s so BUSY!” mantra, but it really does feel that way. I’m not complaining– it’s all “good busy,” which is a true blessing. It’s races and gymnastics and church school and teaching and concerts and dances and special-events kind of busy. These are all lovely and WANTED things in our lives! Still, a little planning goes a long way. And you know what I’ve (re)discovered? Sometime the best plan is to involve a whole lot of “old standbys.”

 

Here’s how we’re putting that into practice–


you gotta eat

 

 

 

 

Friday:

B– Eggs w/ Cheese, Toast, Apples

D– Large 1/2 Cheese, 1/2 Black Olive pizza, Medium Broccoli pizza

 

 

Saturday:

IMG_20150221_095332

B– Double Chocolate Pancakes, Berries, Pink Grapefruit Juice (<– this was a “just the girls” breakfast!)

L– leftover pizza (<– when A’s not here for pizza night, there are LOTS of leftovers ;) )

 

Sunday: 

B–Cereal, Apples, Milk ( before 7:30AM Mass)

Brunch– Egg, Sausage, & Cheese Burritos

D–Rigatoni w/ Meatballs, Broccoli

 

Monday: 

B–Pancakes, Apples, Milk

D–Turkey & Bean Burritos

 

Tuesday:

B–Cereal, Yogurt & Fruit

D–Poor Man’s Chicken Parm, Salad

 

 

Wednesday: 

B–English Muffins, Berries, Juice

D–Hot Dogs, Green Beans (date night)

 

 

Thursday:

B–Breakfast Burritos, Clementines

Slow Cooker Sesame Chicken

D–Sesame Chicken over Rice

 

 

Friday:

B–Egg Sandwiches, Bananas

D–some sort of meatless pizza… I’m leaning toward a salsa verde w/ cheddar and peppers combo.

 

 

Saturday:

B–Scrambled Eggs w/ Cheese, Muffins

D–end-of-the-month leftovers! :)

 

 

 

And that should do it!  

 

 

 

 

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