Menu Plan: Sigh of Relief

 

I survived “Birthday Party Season”! Okay, in reality, I only have two children with winter birthdays– one Christmas Eve and one January. Still, I always feel so very overwhelmed with all the planning and arranging for their special days. Between family and friend parties and the “immediate family” celebrating we do on the actual day, it just seems like a LOT.

 

February brings with it some relief. We have no birthdays in our immediate family until June and the interim months tend to have only one niece or nephew birthday going on, too. Phew!


you gotta eat

 

 

Sunday: 

B–Cereal, Apples, Milk ( before 7:30AM Mass)

Brunch– (A’s Family Party)Scrambled Eggs w/ Bacon & Colby, Sausage Crescent Wraps, Apple Almond Butter Muffins, Cinnamon Roll Bread, Assorted Fruit, Snickerdoodle Cupcakes

D–Buffalo Chicken Strips, Chicken Fries, Chips w/ salsa, queso, & guac (<– it was the Super Bowl, after all ;) )

 

Monday: 

B–Waffles, Apples, Milk

D–White Cheddar Shells w/ Broccoli

 

Tuesday:

B–Cereal, Yogurt & Fruit

D–Herbed Chicken & Roasted Veggies w/ whole grain couscous

 

 

Wednesday: 

B–Muffins, Berries, Juice

D–Cheesy Beans & Rice

 

 

Thursday:

B–Sausage, Egg, & Toast, Clementines

D–Chicken Legs, Green Beans, Rice

 

 

Friday:

B–Egg Sandwiches, Bananas & Berries

D–Large Nacho Cheddar Pizza, Medium Mushroom  Pizza

 

 

Saturday:

B–Muffins, Yogurt, Waffles, Fruit

D–Hot Dogs, Baked Beans, Corn, Pickles

 

 

 

And that should do it!  

 

 

 

 

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