When it gets cold and dreary, I have to admit I’m not the kind of girl who starts craving meatloaf, roasts, and lots of potatoes. I don’t yearn for gravy and cream sauces. Nah, I’m the kind of girl who starts pouring copious amounts of red pepper flakes on her pizza and looking for more and more ways to add salsa and guac to my foods!
When I get chilled? I like some heat in my food! This is reflected in this week’s menu plan through lots of meals that contain abundant flavor and spice.
B–Cereal, Apples, Milk ( before 7:30AM Mass)
Brunch– Cinnamon Roll Bread, Sausages, Blueberries
D–Buffalo Chicken & Bleu Cheese Burritos (<– I had planned these for Saturday, but wound up making ground turkey & feta burgers instead)
B–Cranberry Chocolate Chip Muffins, Yogurt
D–Pigs in Blankets, Fiery Corn
B–Cranberry Chocolate Chip Muffins, Scrambled Eggs, Grapefruit, Milk
(Photo Cred goes to G’s godfather! More on that tomorrow… )
D–Pepper Jack Pasta, Broccoli (***stay tuned! TWO versions of that pasta recipe are coming up tomorrow and the next day– both tasty and both easy!)
B–PB Toast, Grapefruit, Milk
D–Garlicky Chicken w/ Broccoli & Carrots over Rice
B–Cereal, Apples, Milk
D–Pepper & Meatball Soup, Salad
B–Egg Wraps, Berries
B–Waffles, Berries, Cream
D–Spicy Beef & Saffron Rice Burritos w/ salsa, guac, etc.
And that should do it!