More activities join the pack this week! Church school for two kids, I’m teaching a class (to prepare for First Holy Eucharist– SO excited about that!), chorus, plus a curriculum night, and a new bible study. It is a busy, busy season, but it’s fun. We’ve got another couple weeks before cello and orchestra join the mix, so I’m appreciating the gradual “ease-in.”
I did a ton of prep on Monday morning for this week’s menu plan and I’m trying not to shop very much. I snagged a gallon of milk, a pound of butter, coffee, and some eggs (total: $11.50) on the way home from last night’s curriculum night and I’m really hoping to make that work, at least until the end of the week.
Here’s the plan!!
B–Rice Krispies, Apples, Milk ( before 7:30AM Mass)
Brunch–Bagel Sandwiches, Bananas
D–Baked Penne w/ Sausage, Mushrooms, Onion, and Provolone; Broccoli
B–Egg Wraps, Apples, Juice (I was out of milk by then!)
D–Beef Fajita Soft Tacos, Salad
B–PB Toast, Greek Yogurt, Juice
D–French-y Chicken Drumsticks, Cheesy Rice w/ Broccoli
B–Bagels, Apples, Milk
D–Ginger Soy Shrimp w/ Carrots & Broccoli over Rice
B–Egg Wraps, Oranges (on the road! Chorus starts EARLY…)
D–Tomato Soup, Cheese Bread
B–Cereal, Apples, Milk
B–Breakfast Skillets (my family was thrilled to see potatoes on sale again, finally!)
D–Hot Dogs, Baked Beans, Pickles
And that should do it! What’s hittin’ YOUR table this week?