This is the week when all the extracurriculars kick into high gear. We are adding gymnastics, cross country, horseback riding, and a Shakespearean play this week with more starting next week. And so it begins!
This week’s menu plan isn’t terribly complicated. I’m well aware that I’m going to be running to all of the above, plus karate, curriculum nights, and more. This is not the time to try to create complicated dinners! Still, we’ll eat and eat well.
Here’s the plan!!
B–Rice Krispies, Apples, Milk ( before 7:30AM Mass)
Brunch–Ham, Swiss, & Eggs over Biscuits
Mid-Afternoon–Church Picnic! Four hours of fun and food. Oh, and some amazing homemade blackberry wine a very old Italian man made.
D–Sunday Supper at Bama & Papa’s
B–PB Toast, Apples, Milk
D–Tacos Fisher, Bean Salad (<– new to us recipes you’ll probably find out about later on! )
B–Cereal, Bananas, Milk
D–Fettucine Alfredo w/ Ham, Crab, and Peas
B–Blueberry Buckle, Cheese
B–Egg Wraps, Juice
D–Crab Quesadillas with peppers and onions
B–Cereal, Apples, Milk
B–Scr. Eggs & Sausage over Toast, Fruit
D–Chicken Marsala, Rice, Broccoli (I’m test-driving a new recipe, but this is my tried-and-true!)
And that should do it! What’s this week hold for you? Is it getting busy?