I hope you all had lovely, restful Labor Days!
It was nice to have a long, relaxing weekend wtih my people. Well, it wasn’t exactly relaxng for my husband. Have I mentioned that he’s redoing our master bath? He redid our main bath a year ago (with my beloved green accent tiles!!) and he’s reaching the finishing work in our master now. It took a LOT of work, but, between the two baths, it’s saving us well OVER FORTY THOUSAND DOLLARS to do it ourselves, so, you know… worth it.
(Side note: young/unmarried ladies– while it shouldn’t be your only deciding factor, do not underestimate the value in marrying someone who is handy!! )
Anyway, I am completely happy to be in a new month and to have some new food stocked. I didn’t manage to get pics this time because it was HOT and I wanted to get that stuff put up ASAP. I do have receipts, if you’re really burning with curiosity…
So, here’s the plan!!
B–Cheerios, Clementines, Milk ( before 7:30AM Mass)
Brunch–Pancakes, Sliced Sharp Cheddar, Juice (<– you don’t need “breakfast meat” to round out a meal– cheese is a fabulous, filling stand-in!)
D–Sunday Supper at Bama & Papa’s
Monday: (Labor Day– no school)
B–Oatmeal, Yogurt, Milk
B–Cheerios, Apple Slices, Milk
D–Sesame Chicken w/ Broccoli & Mushrooms over Rice
B–Pancakes, Grapes, Milk
D–Stufffed Turkey Meatballs over Rotini, Green Beans
B–Bagels w/ PB, Apples, Milk
D–Cheesy Beans & Rice, Corn
B–Cereal, Grapes, Milk
B–Eggs & Cheeese on English Muffins, Clementines, Milk
And that should do it! What are you eating as we make our way through these final weeks of summer?