Cookies & Cream Rice Crispy Treats



Cookies & Cream Rice Crispy Treats

Cookies & Cream Rice Crispy Treats
Recipe type: dessert
Prep time: 
Total time: 
Serves: 24
This no-bake, crowd-pleasing treat comes together in a jiffy with simple ingredients you can find just about anywhere.
  • ¼ cup butter
  • 4 cups miniature marshmallows
  • 6 cups crisp rice cereal
  • 10 oreo-type cookies, crushed
  • (for topping)
  • 1½ cups white chocolate chips
  • 6 oreo-type cookies, crushed
  1. Grease 9"x13" pan.
  2. Melt butter. Stir in marshmallows and continue heating on low until entire mixture is smooth.
  3. Stir in cereal until evenly coated.
  4. Fold in crushed cookies.
  5. Press into prepared pan.
  6. Pour white chocolate chips in microwave-safe bowl and melt, using medium power and stirring every thirty seconds. Once smooth, pour over rice crispy treats and spread with spatula over surface.
  7. Sprinkle additional crushed cookies over the surface and press in gently with your fingers so they "stick" to the white chocolate.
  8. Allow to cool before cutting, about 15 minutes.



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