We leave on vacation soon! I am so, so, SO excited to be heading out to frolick on the beach. It’s been a long school year and I am more than ready to leave it all behind for a little while before resuming the madness that is summer “break.” I know many of you know what I’m talking about– swimming lessons, church camp, summer reading, karate, gymnastics, etc, etc… it doesn’t always feel like a break!
But the beach is calling and we are going. Hooray!
In these days leading up to that, however, the name of the game is:
Use up all perishable fridge items.
I wrote my menu plan to that end and, though it’s not thrilling, it should get the job done:
Sunday: (Father’s Day!!!)
B– Cereal, Apples, Milk (for the littles, before 7:30am Mass)
L–Fried Potato Skillets w/ Ham, Bacon, Sausage, Eggs, & Cheese, Mixed Fruit, Juice
D–Penne with Crab in a White Wine & Swiss Cheese Sauce (<– someday I’ll share that recipe and tell you all the funny story that goes with it)
B– PB Toast, Mixed Fruit, Milk
D–Pepper Jack Sausage & Rice Burritos w/ Salsa, Carrots
B–Cereal, Fruit, Milk
Wednesday: (last day of school!)
B–Egg & Cheese Breakfast Burritos, Nectarines
D–English Muffin Pizzas, Peas (date night)
D–Cheese Pizza, Broccoli (yes, pizza again– it’ll be okay )
Friday: (my birthday)
B–Cinnamon Rolls, Eggs w/ Broccoli & Cheese
D–Lasagna, Spinach, Broccoli, Salad– I love all green things, I think!
D–Clear out the fridge!!
And, that’ll do it! What will you be enjoying this week?