Menu Plan: Leaving nothing to spoil!




We leave on vacation soon! I am so, so, SO excited to be heading out to frolick on the beach. It’s been a long school year and I am more than ready to leave it all behind for a little while before resuming the madness that is summer “break.” I know many of you know what I’m talking about– swimming lessons, church camp, summer reading, karate, gymnastics, etc, etc… it doesn’t always feel like a break!


But the beach is calling and we are going. Hooray!


In these days leading up to that, however, the name of the game is:

Use up all perishable fridge items.


I wrote my menu plan to that end and, though it’s not thrilling, it should get the job done:





you gotta eat




Sunday: (Father’s Day!!!)

B– Cereal, Apples, Milk (for the littles, before 7:30am Mass)


L–Fried Potato Skillets w/ Ham, Bacon, Sausage, Eggs, & Cheese, Mixed Fruit, Juice

D–Penne with Crab in a White Wine & Swiss Cheese Sauce (<– someday I’ll share that recipe and tell you all the funny story that goes with it)



B– PB Toast, Mixed Fruit, Milk


D–Pepper Jack Sausage & Rice Burritos w/ Salsa, Carrots



B–Cereal, Fruit, Milk

D–One Pot Chicken Lo Mein 



Wednesday: (last day of school!)

B–Egg & Cheese Breakfast Burritos, Nectarines

D–English Muffin Pizzas, Peas (date night)



B–Smoothies, Cereal

D–Cheese Pizza, Broccoli (yes, pizza again– it’ll be okay :) )


Friday: (my birthday)

B–Cinnamon Rolls, Eggs w/ Broccoli & Cheese

D–Lasagna, Spinach, Broccoli, Salad– I love all green things, I think!




B–Breakfast Burritos

D–Clear out the fridge!!



And, that’ll do it! What will you be enjoying this week?

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