Menu Plan: In need of Spring Break!

 

 

It’s that time of week! The Tuesday menu plan is back again this week… :)

 

Spring Break, Spring Break… wherefore are thou, Spring Break???

 

We’re not going away for Spring Break, and I’m not actually burned out, nor are my kids. That said, we NEED time away from that school! Some horrific germs are taking over and some classes have had 50%+ absent as a result. Yikes! Time to head home and air out the building, says I!

 

We don’t have our break until NEXT week, right before Easter, though, so we need to get through this one first.

 

So, in the meantime, here’s the whole plan for the week!

Sunday:

Breakfast– Cereal, Apples, Milk (for the littles, before 7:30AM Mass)

Brunch– Wild Blueberry Oven Pancake, Sausage Links, more apples

D– We were supposed to be at my nephew’s birthday party, but, alas, G. got very, very sick so we all stayed home. I made pizza paninis for the non-sick people.

 

Monday: 

B–Eggs, Yogurt, Grapefruit

D–Chicken Cacciatore over Rigatoni 

 

Tuesday:

sourdough english muffins

 

B–English Muffins, Pears, Milk

D–Apricot Ginger Pork & Broccoli w/ Rice (Pretty much THIS, but with pork instead of turkey.)

 

Wednesday: 

B–Orange Ginger Granola, Greek Yogurt, Juice

cheesybeansandrice

D–Cheesy Beans & Rice (date night!)

 

Thursday: 

B–English Muffins, Apples, Milk

D–BBQ Hot Dogs, Carrots

 

Friday: (NO MEAT)

B–Granola, Greek Yogurt, Juice

Pizza Dough (1)

D- Large Cheese Pizza, Medium Green Pepper Pizza

 

Saturday:

B–Breakfast Burritos

L–Leftovers, Salads

D–Baked Chicken Ravioli, Green Beans


 

And that’s the plan! Last Friday’s night out (and the kids’ sleepover at Bama and Papa’s) were just what we all needed. We wound up going out to a little local Italian place and eating mounds of pasta piled with mushrooms and shrimp. After, he found room for tiramisu, but I stuck to the lemon sorbet served right out of the lemon skin. So fun!

 

What are you eating this week?

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