It’s that time of week! The Tuesday menu plan is back again this week…
We headed back to school this week– boo. Actually, it’s all good, but I could’ve used another day or two off with my little peeps!
I had to hit the grocery store, somewhat unexpectedly, yesterday, when I realized that I did not have a single piece of produce in my house. Save for a cup or so of applesauce and some sad frozen peas and corn, there was nary a fruit or vegetable to be found! Also? Out of milk.
I am truly feeding bottomless pits these days and it’s taking its toll on our food supply! The 9″x13″ pan of lasagna I made last Thursday? After I took out a piece for my husband, the children proceeded to kill off the entire rest of the pan– the whole thing! Mama didn’t even get a single piece!
Easter Sunday found our son eating two big cinnamon rolls, a bunch of sausage links, five eggs, a bowl of Cheerios, and an apple– not to mention the candy pieces here and there– all before 10AM.
Suffice it to say, we may have to reevaluate our grocery budget and adjust accordingly. Since that child is pushing five feet tall and is incredibly slim, I’m not really after limiting his food intake.
With our newly purchased food on hand, here’s the whole plan for the week!
Breakfast– Cheerios, Apples, Milk (for the littles, before 7:30AM Mass
Brunch– Cinnamon Rolls, Eggs, Sausages, Fruit
D– (at Bama & Papa’s) Ham, Potatoes, Asparagus, Salad, Carrots, Challah, etc.
B–Challah Roll Egg Sandwiches, Apples, Milk
D– Hot & Sour Peanut Noodles with Carrots & Chicken
B–Granola, Applesauce, Milk
B–Challah French Toast, Bananas, Yogurt
D–Cheesy Beans & Rice (date night!)
B–Cinnamon Sugar Toast, Apples, Milk
B–Tex Mex Egg Wraps
D–Chicken & Veggie Alphabet Soup, Grilled Cheese
And that’s the plan!
What are you eating this week?