It’s that time of week! The Tuesday menu plan is back again this week…
Hooray!!!!! It’s Spring! For real! Finally!!! (I’m just a LITTLE excited about this. )
Somehow, I wound up making an incredibly starch heavy brunch on Sunday. Seriously. Check it out. Ridiculous!!! Nevertheless, it’s what I had on hand and, if you know anything about me, you probably know that I’m not one to go out and buy stuff just because I don’t have something. We make do. It’s all good. (But feel free to laugh at me– I laughed as I served it!)
Here’s the whole plan for this week!
Breakfast– Cereal, Apples, Milk (for the littles, before 7:30AM Mass)
Brunch– Cinnamon Sugar Oven Pancake, Fried Potatoes & Onions, Grapefruit, OJ
D– Shrimp Puttanesca
B–Scr. Eggs, Cereal, Strawberries, Milk
D–Broccoli & Chicken Stelline Soup (<– stelline = tiny star pasta, in case that’s unfamiliar to you)
B–Toast, Yogurt & Pineapple
D–Sausage, Mushroom, & Potato Skillets, Salad
B–Scr. Eggs, Cereal, Pineapple, Milk
D–Cheesy Beans & Rice (actually, Cheesy Chickpeas & Rice this week!)
B–Vanilla Blackberry Oven Pancake, Pineapple, Milk
D–Homemade Hamburger Helper, “cabbage roll”-style (I’m winging this!)
Friday: (NO MEAT)
B–Scr. Eggs, Cereal, Apples, Milk
B–Bagel Sandwiches, Pears
L–Pizza Leftovers, Veggie Soup
And that’s the plan! It’s the end of the month, and that often means “dregs” around here. But, truthfully, I’m pretty excited about all of those meals! I have to figure out when to fit in date night, though… we usually do it on Wednesday nights, but this Wednesday our son is grading for his apprentice red belt in karate. Exciting stuff!
What are you eating this week?