Turkey, Broccoli, & Cheese Roll-Ups

Turkey sandwiches are a given when using up a whole turkey, but this simple warm wrap adds new character with bright green broccoli and sharp cheddar. A drizzle of honey mustard adds flavor and keeps the turkey moist.


Turkey, Broccoli, & Cheese Roll-ups



  • 8 flour tortillas, soft taco size
  • 1/2 of a 12-oz. bag frozen broccoli florets, steamed (<– 6 oz.)
  • 2 cups turkey breast, cut in strips
  • 4 oz. sharp (or extra sharp) cheddar cheese, shredded
  • 2 tablespoons mustard
  • 2 tablespoons honey




1. Warm tortillas in microwave (about 30 seconds) or low oven (about 3 minutes) until pliable.


2. Lay a row of turkey strips down the center of tortilla. Top with about 1/4 – 1/3 cup of steamed broccoli florets. Sprinkle with a couple tablespoons of shredded cheddar. Repeat for each.


3. Heat in microwave (about 45 seconds each) or low oven (about 5 minutes– as many as you can fit) until warmed through and cheese is melted.


4. While heating the wraps, mix honey and mustard together in small bowl or small zip-top bag. If you do it in a bag, you can snip the corner for artful drizzling and easy clean-up.


5. Drizzle honey mustard over the filling of each and roll up in a tube. Secure with toothpicks on each end and cut, on an angle, down the middle.


6. Plate one or two roll-ups per person and serve.


serves: 4 — 6

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