Turkey Ranch Pizza

A pizza crust can really serve as a base for all manner of flavor combinations! This ranch-y turkey pizza is a huge departure from plain old pepperoni, but the flavors are universally popular and well-received. (Plus, you work in lots of veggies!)

Turkey Ranch Pizza

  • 1 batch of pizza dough (your shopping list includes everything you need to make this, too)
  • 1/2 cup ranch dressing
  • 1 large or 2 medium carrot(s), lightly cooked (I boiled mine for about five minutes) and chopped
  • 1 small head of broccoli, florets removed and lightly cooked or steamed (I steamed mine for three minutes) or about 1/2 bag frozen broccoli florets
  • 1/2 cup diced green pepper
  • 1 cup turkey breast, chopped
  • 1 cup shredded mozzarella cheese (about 4 oz.)
  • 1 cup shredded cheddar cheese (about 4 oz.)



1. Preheat oven to 425. Grease (or sprinkle with corn meal) a 16″ pizza pan.


2. Pat and stretch dough to fully cover pizza pan. (You can toss it with your hands or roll with a rolling pin, if you prefer. I’m a “pat and stretch” kind of girl, myself.)


3. Pour on ranch dressing and use rubber spatula to spread all over the top of the crust dough.


4. Sprinkle on the mozzarella cheese.


5. Scatter carrots, broccoli, green peppers, and turkey evenly over the pizza.


6. Top with cheddar cheese.


7. Bake for 10-12 minutes. Allow to sit for about two minutes before slicing; this will minimize the toppings slipping off.

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