Menu Plan: Foraging


I’ve been foraging! This has been long-time, semi-secret dream of mine. For whatever reason, I’m positively fascinated by the idea of eating weeds and invasives.


This week will include just a couple recipes involving foraged food, but I really do hope to become more knowledgable in that arena. You can find the recipes I’m using and follow my foraging journey on Pinterest, if you’re so inclined.


Here’s the plan for this week:




Breakfast (for the littles before 7:30am Mass)–Frosted Mini-Wheats, Yogurt

Brunch–Migas, Sausages, Mixed Fruit, Corn Bread, Mini Croissants, and an amazing Lemon Cake (<– we went to my sister’s to celebrate Mothers’ Day.)

D–Ravioli, Broccoli



B–Vanilla Coconut Oatmeal, Milk

D–Shredded Pork, Wilted Garlic Mustard (foraged) w/ Hollandaise Sauce



B–Dandelion (foraged) Corn Bread, Apples, Milk

D–Grilled Turkey & Cheese, Chicken Tortellini Soup




B–Spiced Carrot Bread, Apples, Milk

D–Cheese Pizza, Broccoli (C’s dinner choice for the month.)



B–Cinnamon Almond Oatmeal, Juice

D–Tuna, Rice, Peas, & Cheese Casserole (date night!!!)



B–Blueberry Dandelion (foraged) Honey Smoothies, Toast

D–Taco Cheddar Pizza



B–Eggs, Chicken Apple Sausage, Moo Tubes (G’s breakfast choice for the month!)

D–Spinach Lasagna


So… there you go! We’ve also been enjoying hot dandelion syrup drizzled on ice cream… yum!


What are you most looking forward to eating this week? 


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