It’s Spring Break– wahoo!
I know, I know– many of you had your Spring Breaks, like, a month ago already. Around here, though, we don’t get out for the year until mid-late June, so I’m grateful our break falls a bit later. Added to that, Connecticut weather in March is rather unpredictable and I have no desire to have snow during Spring Break!
It should be a fairly fun, relaxing week, with a few fun things tossed in here and there. Here’s what we’ll be eating!
Breakfast (for the littles before 7:30am Mass)–Cheerios, Apples
Brunch–French Toast, Sausage, Oranges
Snack–String cheese and popcorn
D–not sure… probably something Mexican!
B–Brown Sugar & Raisin Oatmeal, Coconut Milk
D–SpaghettiOs with Franks, Broccoli
B–English Muffins with Pumpkin Spice Cream Cheese (<– the kids love that stuff), Blackberries
D–Beef & Spanish Rice Enchiladas, Corn
B–English Muffins w/ PB, Oranges
B–Cranberry Dark Chocolate Oatmeal, Clementines, Milk
D–Shells & Cheese w/ broccoli
B–Acai Vanilla Smoothie, Toast
D–Meatball, Pepper, & Onion Pizza
B–Eggs, Cheese, Berries
D–Burgers, Pasta Salad, Raw Veggies
And that’ll do it!
What are you most looking forward to eating this week? And when was YOUR Spring Break, if you had one?