Menu Plan: Simple, Down-home Comfort


February is not my favorite month.


Though I do indeed adore Valentine’s Day, I also start desperately craving Spring once this month arrives. The fact that I live in New England makes this a fairly hopeless dream, but, alas, visions of gardening and hiking dance in my head!


It’s been busy and cold and snowy around here. So… what to do? I say turn to some simple, down-home comfort food and call it a day.



Breakfast (for the littles before 7:30am Mass)–Rice Krispies, Yogurt


Brunch–French Toast, Ham, Mixed Fruit

D–Beef & Noodles, Carrots


Monday (President’s Day– everyone’s home):

B–Egg Quesadillas, Oranges

D–Tomato Tortellini Soup, Cheese Bread



B–Mixed Berry Oatmeal, Milk

D–BBQ Hot Dogs, Garlic Toast, Peas



B–Pumpkin Muffins, Apples, Milk

D–Ham & Bean Soup, Grilled Cheese



B–Tea & Crumpets Oatmeal, Milk

D–Beef & Bean Burritos, Spanish Rice



B–Melon Cucumber Smoothies, Toast

D–Cheese Pizza*



B–Scrambled Eggs, English Muffins w/ PB, OJ

D–Homemade Chicken Nuggets, Corn, Biscuits


(Somehow I have no photos of any of these things, really. Well, except the oatmeal. Sorry!)


*All Friday pizzas for the next six weeks will be meatless in keeping with our Catholic tradition of meatless Fridays during Lent.


Anything you’re looking forward to eating this week? Let me know in the comments!

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