Menu Plan: Happy February!

 

Happy February to you! 

 

Well, I am indeed enjoying my little eight-year-old. We spend last Thursday at Yale Children’s Hospital with him. Ongoing heart stuff. I tell ya– it’s a lot of stress for my mama heart! Also makes me even more sensitive than I typically am, so it was a very up-and-down week for me. Sigh. Alas, we have a plan. As details unfold, I’ll share more of that with you all.

 In the meantime, here’s what we’ll be eating–

 

Sunday:

Breakfast (for the littles before 7:30am Mass)–Cheerios, Yogurt, Juice

Brunch–Cinnamon Yogurt Muffins, Sausage Patties, Orange Slices

D–Super Bowl party at Bama & Papa’s! I’m making and taking macaroni & cheese.

 

Monday:

 

B–Mint Chocolate Chip Oatmeal, Banana, Milk

D–Fettucine Alfredo w/ Mushrooms & Crab

 

Tuesday: 

 

B–Scrambled Egg, Toast, Oranges

D–Hot Dogs, Baked Beans, Carrot Sticks w/ Ranch Dip

 

Wednesday:

B–Apple-studded Mini Baked Oatmeals, Cheddar

D–Bean, Tomato, and Rice Burritos

 

Thursday:

B–Cranberry Vanilla Cream Oatmeal, Milk

D–Minestrone Soup, Corn Bread

 

Friday:

B–Melon Cucumber Smoothies, Toast

D–Chicken, Broccoli, & Garlic White Pizza

 

Saturday:

B–Breakfast Pizza

D–Hot & Sour Peanut Noodles w/ Chicken & Carrots

 …

 

 

Anything you’re looking forward to eating this week? Let me know in the comments!