Happy February to you!
Well, I am indeed enjoying my little eight-year-old. We spend last Thursday at Yale Children’s Hospital with him. Ongoing heart stuff. I tell ya– it’s a lot of stress for my mama heart! Also makes me even more sensitive than I typically am, so it was a very up-and-down week for me. Sigh. Alas, we have a plan. As details unfold, I’ll share more of that with you all.
In the meantime, here’s what we’ll be eating–
Breakfast (for the littles before 7:30am Mass)–Cheerios, Yogurt, Juice
Brunch–Cinnamon Yogurt Muffins, Sausage Patties, Orange Slices
D–Super Bowl party at Bama & Papa’s! I’m making and taking macaroni & cheese.
B–Mint Chocolate Chip Oatmeal, Banana, Milk
D–Fettucine Alfredo w/ Mushrooms & Crab
B–Scrambled Egg, Toast, Oranges
D–Hot Dogs, Baked Beans, Carrot Sticks w/ Ranch Dip
B–Apple-studded Mini Baked Oatmeals, Cheddar
D–Bean, Tomato, and Rice Burritos
B–Cranberry Vanilla Cream Oatmeal, Milk
D–Minestrone Soup, Corn Bread
B–Melon Cucumber Smoothies, Toast
D–Hot & Sour Peanut Noodles w/ Chicken & Carrots
Anything you’re looking forward to eating this week? Let me know in the comments!