Menu Plan: Kicking off 2013!

I know, I know… MONDAY is the day we’re supposed to publish menu plans. But, well, I had a story to tell you yesterday, so it’ll have to do today.

 

I spent November and December cooking and freezing like a fool at the front end of the months so that I could rest on my laurels for the rest. That worked fine, but I’m happy to resume cooking more “day-by-day” for this month. There are advantages to both methods, but this is what I’m doing for now!

 

Sunday:

Brunch–Bagels w/ Cream Cheese, Fruit, Juice, Coffee (an easy one since we were busy taking decorations down!)

D–Sunday supper at Bama & Papa’s

 

Monday:

B–Blueberry Cream Oatmeal, Milk

D–Aussie Chicken Strips (based loosely on this recipe), Brown Rice, Broccoli

 

Tuesday: 

B–Chocolate Peanut Raisin Granola (<– SUCH a kid-pleaser!), Milk

D–Carnitas Soft Tacos

 

Wednesday:

B–Lazier, Healthier Apple Muffins, Cheddar

D–Salmon, Rice, Broccoli (for the kids–date night for us!)

 

Thursday:

B–Brown Sugar Raisin Oatmeal, Milk

D–Burgers, Pickles

 

Friday:

B–Banana Grape Smoothies, Toast

D–Mushroom Pizza

 

Saturday:

B–French Toast, Sausages, Fruit

D–Seafood Crepes 

 

And that should do it! I can’t wait to have those seafood crepes again. My husband mentioned how much he loved them and I immediately put them on the plan. They’re so, SO good…

 

Anything you’re looking forward to eating this week? Let me know in the comments!