Menu Plan: 9/30 — Local Produce Abounds!



Oh, happy day… we’re all healthy! Well, we’re still in the midst of crazy antibiotics (coupled with crazy PRObiotics) to help our son recover from Lyme’s Disease and heal his heart, but the vomit and “booty sickness” have left the building– hooray!!


October arrives this week and this is one of my very, very favorite months of all. Here’s what we’ll be eating:




B: Cheerios, Apples, Milk

Lunch: Cheese Pizza, Cantaloupe, Pineapple

D: Fried Flounder, Oven Fries, Carrots & Broccoli



B: Apple Crumble Oatmeal, Milk

D: Hot & Sour Peanut Noodles w/ Carrots & Peppers



B: Toasted Broa w/ PB, Nectarines, Milk

D: Grilled Cheese, Sweet Potato Fries




B: Toasted Broa w/ PB, Apples

D: Pesto Chicken & Tortellini w/ diced Tomatoes



B: Zucchini Bread w/ butter, Apples, Milk

D: Eggplant Parm, Pasta



B: Smoothies, Zucchini Bread

D: Jalapeno & Meatball Pizza (“Dat’s a spicy meatball!”)



B: Bacon, Egg, & Cheese Bagel Sandwiches

L: Mac & Cheese, Jello

D: Chicken, Spinach, & Cheese Tortilla Roll-Ups



Yum! With the exception of the pineapple, every single fruit or veggie served up this week is from our CSA. Love that!


What are you serving up?


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