Menu Plan: 9/2 – The Beach in September


At the end of this week, we’re heading back up to the Massachusetts shore to visit my (newly pregnant with #3!) best friend. They live just a hop, skip, and a jump from the ocean, so we always try to spend a few hours playing in the sand and surf when we go there. Then we stay up way too late laughing together. :)


I love the beach in September! The water has warmed up over the summer and it never seems as crowded as in June through August. What about you? Do you like the shore in September?


Leading up to that, here’s what we’ll be eating!


B: Cheerios, Yogurt, Water (for the kiddos, before Mass)

Brunch: Breakfast Pizza

Snack: Pretzels w/ Mustard, Pickles

D:¬†Sunday Supper @ Bama & Papa’s (Maybe? Or else I’ll figure it out.)


Monday– (Labor Day, everyone’s home)

B: Egg in a Hole, Fruit Salad

L: Lasagne, Peas

D: Pigs in Blankets*, Carrot Sticks




B: Tea & Crumpets Oatmeal, Cantaloupe, Milk

L: Homemade Spaghettios w/ Meatballs (<– if I don’t eat all of this first!!), Carrots, Crackers

D: Chicken Fajitas (making use of the slow cooker)




B: Summer Squash Bread, Yogurt

L: Homemade Spaghettios w/ Meatballs, Carrots, Crackers

D: Shrimp & Sausage Jambalaya



B: Summer Squash Bread, Yogurt

L: P, B, & J, Corn on the Cob, Pretzels


D: Brown Rice w/ Salmon & Broccoli



B: Cantaloupe Cucumber Smoothies, Toast

L: Cheesy Beans & Rice


D: Cheese Pizza w/ Meat Sauce



B: Breakfast Burritos

L: Sandwiches & Fruit for the road!

D: In Massachusetts! We always have such fun cooking together.


*Just curious– how do YOU pluralize “pig in a blanket”? (I always say “pigs in blankets”, but I’ve seen lots of variations!)


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