Menu Plan: 7/8 – Letting Local Produce Shine!

 

It’s our first full week of having a CSA share– woo hoo! This is also the “calm before the storm” for me. I don’t even want to talk about next week’s schedule… it makes me weep a little bit to look at it. But, for the time being, I’m going to enjoy cooking and being home quite a bit!

 

Here’s what we’re serving up this week:

 

Sunday

B: Cheerios, Yogurt, OJ (for the kiddos, before Mass)

Brunch: Pancakes, Mixed Fruit

Lunch: Trail Mix and apples on a hike!

D: Not sure, yet…

 

Monday

B: Tea & Crumpets Oatmeal w/ Blueberries, Milk

D: Stuffed Meatball Sandwiches, Carrot Sticks

 

Tuesday

B: Egg & Cheese Oatmeal, OJ

D: Chicken Parm, Fettucine Alfredo, Broccoli

 

Wednesday

B: Maple Sausage Oatmeal, Apples, Milk

 

D: Fried Haddock, Brown Rice, Salad

 

Thursday

B: Vanilla Nut Oatmeal, Milk

D: Salmon, Green Beans, & Rice

 

Friday

B: Strawberry Lime Fizz, Toast

D: Veggie Star White Pizza (I’m banking on our CSA to provide the stars for this one!)

 

Saturday

B: Migas, Fruit

L: Chicken Noodle Soup, Jello

D: Pizza Omelets, Toast

 

And that’s the plan around here!  

 

What’s your favorite thing you’re serving up this week?

 

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