Menu Plan: 7/8 – Letting Local Produce Shine!


It’s our first full week of having a CSA share– woo hoo! This is also the “calm before the storm” for me. I don’t even want to talk about next week’s schedule… it makes me weep a little bit to look at it. But, for the time being, I’m going to enjoy cooking and being home quite a bit!


Here’s what we’re serving up this week:



B: Cheerios, Yogurt, OJ (for the kiddos, before Mass)

Brunch: Pancakes, Mixed Fruit

Lunch: Trail Mix and apples on a hike!

D: Not sure, yet…



B: Tea & Crumpets Oatmeal w/ Blueberries, Milk

D: Stuffed Meatball Sandwiches, Carrot Sticks



B: Egg & Cheese Oatmeal, OJ

D: Chicken Parm, Fettucine Alfredo, Broccoli



B: Maple Sausage Oatmeal, Apples, Milk


D: Fried Haddock, Brown Rice, Salad



B: Vanilla Nut Oatmeal, Milk

D: Salmon, Green Beans, & Rice



B: Strawberry Lime Fizz, Toast

D: Veggie Star White Pizza (I’m banking on our CSA to provide the stars for this one!)



B: Migas, Fruit

L: Chicken Noodle Soup, Jello

D: Pizza Omelets, Toast


And that’s the plan around here!  


What’s your favorite thing you’re serving up this week?


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