Menu Plan: 11/6- Making It Work


Well, we are definitely into November.  I love November!  I never used to… but then, back in 2001, I got married during this month and it’s been special ever since.


This year, it seems like we’re hardly going to be home in November.  And, since we’re going to be leaving out for at least 2 weeks this Saturday, it seemed prudent to NOT go grocery shopping.  This week, I’m “making it work”.  Good thing I enjoy that sort of thing… ;)



Here goes:



Early Breakfast for the littles-Cereal, Applesauce, Milk (before 7:30am mass)


Brunch-Turkey Sandwiches, Apples
Mid-Afternoon Snack-Crackers & Cheese
D-Sunday Supper at Bama & Papa’s


B-S’Mores Oatmeal, Milk
L-P, B, & J, Apples, Pretzels, Water
D-Turkey & Noodles


B-Toasted Coconut Banana Muffins, String Cheese, Water
L-Pizza Macaroni, Raisins, Water
D-Beef & Rice Enchiladas, Corn


B-Toasted Coconut Banana Muffins, Applesauce, Milk
L-HB Egg, Apple Slices, Pretzels, Water
D-Italian Rotini and Beef, Broccoli


B-PB Raisin Toast, Milk
L-Buttered Macaroni & Peas, String Cheese, Water
D-Homemade Tomato Soup, Garlic Bread in the round

B-Mixed Berry Smoothies, Toast
D-Pepperoni & Mushroom Pizza


B-Pancakes, Applesauce
L-Egg Sandwiches, Fruit, Milk (<– if we still have any!  I’m guessing we’ll run out of milk earlier in the week.  We’ll cope.)
D-Creamy Mushroom Marsala Macaroni


That should help clear things out of here!  Do you try to empty your fridge before a long trip?


This post is linked to Menu Plan Menu.
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