Menu Plan: 11/6- Making It Work

 

Well, we are definitely into November.  I love November!  I never used to… but then, back in 2001, I got married during this month and it’s been special ever since.

 

This year, it seems like we’re hardly going to be home in November.  And, since we’re going to be leaving out for at least 2 weeks this Saturday, it seemed prudent to NOT go grocery shopping.  This week, I’m “making it work”.  Good thing I enjoy that sort of thing… ;)

 

 

Here goes:

 

Sunday: 

Early Breakfast for the littles-Cereal, Applesauce, Milk (before 7:30am mass)

 

Brunch-Turkey Sandwiches, Apples
Mid-Afternoon Snack-Crackers & Cheese
D-Sunday Supper at Bama & Papa’s

 

Monday:
B-S’Mores Oatmeal, Milk
L-P, B, & J, Apples, Pretzels, Water
D-Turkey & Noodles

 

Tuesday:
B-Toasted Coconut Banana Muffins, String Cheese, Water
L-Pizza Macaroni, Raisins, Water
D-Beef & Rice Enchiladas, Corn

 

Wednesday:
B-Toasted Coconut Banana Muffins, Applesauce, Milk
L-HB Egg, Apple Slices, Pretzels, Water
D-Italian Rotini and Beef, Broccoli

 

Thursday:
B-PB Raisin Toast, Milk
L-Buttered Macaroni & Peas, String Cheese, Water
D-Homemade Tomato Soup, Garlic Bread in the round

Friday:
B-Mixed Berry Smoothies, Toast
D-Pepperoni & Mushroom Pizza

 

Saturday:
B-Pancakes, Applesauce
L-Egg Sandwiches, Fruit, Milk (<– if we still have any!  I’m guessing we’ll run out of milk earlier in the week.  We’ll cope.)
D-Creamy Mushroom Marsala Macaroni

 

That should help clear things out of here!  Do you try to empty your fridge before a long trip?

 

This post is linked to Menu Plan Menu.
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