Menu Plan: 8/28 – Hurricane Ready


A few quick things, first of all:

1) We survived the hurricane!  We had minimal impact up here, but there is pretty significant flooding in our downtown.  Even with that, we are very blessed and lucky that nothing more happened.

2) My host has been having major issues with the server I’m on.  As a result, my site has been down more often than not.  I apologize for this and assure you that I’m trying hard to get it resolved.

3) It was wonderful to have my mother-in-law here last week!  She had to leave a day early (boo hoo!) to dodge Irene, but we had a lovely time.


On to the food plans!



B-Scrambled Eggs w/ Bacon, Toast, Milk
L-Grilled Ham & Cheese, Pretzels, Apple Slices
D-Homemade Pizza w/ tomatoes and basil from the garden


B-Banana Oatmeal w/ dark chocolate shavings
L-P, B, & J, Apples, Pretzels, Water
D-Cheese Quesadillas, Corn


B-Baked Oatmeal, Applesauce, Milk
L-Buttered Noodles, Peas, Water
D-Spaghetti, Salad


B-Baked Oatmeal, String Cheese, Juice
L-Tuna Sandwiches, Apple Slices, Water
D-Hot & Sour Peanut Noodles w/ Broccoli & Mushrooms


B-PB Raisin Toast, Milk
L-Buttered Noodles w/ Peas, Water
D-Homemade Tomato Soup, Homemade Crescent Rolls


D-Buffalo Chicken Pizza w/ blue cheese


B-Pancakes, Fruit
L-Salsa Mac ‘n Cheese, Corn
D-BBQ Hot Dogs, Crescent Rolls, Peas


That’ll do it!  I so enjoyed soaking up the wisdom that my MIL has gleaned in seventy years of living.  She was impressed with how much cooking and baking I do from scratch and how well my kids eat.  Really, I do things a lot like she was doing 30-40 years ago with her own family. :)


What are you serving up this week?


This post is linked to Menu Plan Menu.
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