Menu Plan: 5/1 – Hallelujah… I shopped!


Sunday:
B-Cereal, Applesauce, Milk
L-Bacon, Egg, & Cheese English Muffin Sandwiches, Peaches, Water
D-Fish Tacos, Chips & Salsa

Monday:
B-Apple Cinnamon Oatmeal, Milk
L-P, B, & J, Prunes, Crackers, Water
D-Broccoli Alfredo Macaroni, Salad

Tuesday:

B-Key Lime Shortbread Muffins, Berries, Milk
L-Macaroni, Apples, Water
D-French Toast, Ham

Wednesday:

L-French Toast w/ Jelly, Yogurt, Water
D-Hot Dogs, Baked Beans, Corn
Thursday:
B-PB Raisin Smiley Toast, Milk
L-Noodles w/ Tomatoes & Cheese, Water
D-Italian Cheese Bread Grilled Cheese, Apple Slices (<-- I realize this is incredibly indulgent in the cheese department.  It is also melty, gooey, yummy, and a sure fire kid pleaser!  Oh, and portable.  Important, since I have to pack it up for baseball practice!)
Friday:
B-Smoothies, Toast
L-Cheesy Black Beans & Rice, Water
D-1/2 Pepperoni, 1/2 Cheese Pizza (Boring, but popular with the littles.)

Saturday:

B-Choc Chip Muffins, Scrambled Eggs w/ Cheese
L-Noodles, Oranges
D-Cheeseburgers, Pickles, Corn

… hoping to grill those burgers if we have some pretty weather!  So, so jealous of those of you who already have fresh lettuce to top your burgers and sandwiches.  It will be awhile yet here in New England!

What are you serving up this first week of May?

This post is linked to Menu Plan Menu.
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