The Secret to Crispy (not crunchy) Cookies

Don’t judge my cookies by their cover, okay?

Rainy day + Webcam = Lousy Food Pics

You all get that, right?

Anyhow, this isn’t so much a recipe post as it is a quick tip for adding new life to your own tried and true chocolate chip, oatmeal, or peanut butter cookie recipe:

After all other ingredients, stir in 1 to 2 cups of cereal. (My faves are Rice Krispies or Rice Chex, but don’t feel limited!)

Why, you may wonder? It will transform the texture and add a layer of crispness without making your cookie hard or too crunchy.

Try it! And let me know what you think.

p.s. That green wall? My new kitchen color! I love green.

Linked to:
Tasty Tuesday
Tempt My Tummy Tuesday

Facebook Twitter Stumbleupon Email Tumblr

Leave a Reply




You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>